First of all, we act according to FSSC 22000, ISO 9001, ISO 22000, Halal and Kosher (On Demand) Certification standards in all our procurement, production and distribution activities based on good hygiene practices, good manufacturing practices and good laboratory applications.
Our understanding of quality; Delivering to our Customer's table the the most healthy products packed in the longest-lasting packaging, without disturbing the natural taste while preserving the naturalness of milk, of course under the most hygienic conditions.
For us, quality is managed not only during the production process, but also in the entire supply, production and distribution chain as this is a must for a highly valuable and sensitive food product such as milk.